Vol. 21 No. 1 (2018)

View Vol. 21 No. 1 (2018)

Published: 2023-05-23

Growth, apparent nutrients digestibility, organ weights and blood profile of rabbits (Oryctolagus cuniculus Linn.) fed fungal treated maize husk based-diets

A. Akinfemi , O. A. Ogunwole , N. F. Anurudu

01 - 10
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Performance and economy of production indices of broiler finishers fed cassava grits based diets

M. A. Mosobalaje, A. A. Adedoyin, M. O. Raji, O. O. Tewe, J. B. Adeogun, B. F. Adebayo, A. B. Oloko, K. Bello

11 - 15
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Statistical Analysis of Long and Short-run Equilibrium of Egg Hatchability in Two commercial hatcheries in Ibadan Metropolis

T.O. Dauda, S. O. Omotoso, J. O. Saka, S. Tiamiyu-Ibrahim

16 - 24
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Effects of fermented cassava root-leaf meal as a replacement for maize on performance, carcass yield and gut microflora of ducks

W. A. Olayemi, A. O. Oso, O. A. Akapo

25 - 32
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Effects of fasting period on post-harvest flesh quality of Clarias gariepinus

O. Orisasona , E. K. Ajani, A. Jenyo-Oni, N. A. Olanrewaju

33 - 39
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Effect of Different Levels of Xylanase-Amylase-Protease® (XAP) Enzyme supplementation in Acha fed Broiler chickens

O. O. K. Oko, A. J. Henry, P. O. Ozung, B. Y. Agbiji

40 - 49
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Effects of Supplementation of Protease to Low Crude Protein Diets on Performance of and Nutrient Digestibility in Heat Stressed Broiler Chickens

A. F. Agboola , B. R. O. Omidiwira , S. M. Ogunbode, J. A. Awodiya

50 - 60
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Proximate and Amino Acid Profiles of Chelipede Variants of Freshwater Prawn (Macrobrachium vollenhovenii) in Southwestern Nigeria

O. O. Oyebola, A S. Adelaja, A S. Adelani

61 - 72
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Gastrointestinal Microbial Assays of Archachatina marginata Under Varied Starvation Length

A. O. Oyedeji, J. M. Omoyakhi, O. E. Okhale

73 - 77
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