Vol. 20 No. 1 (2017)

View Vol. 20 No. 1 (2017)

Published: 2023-05-22

Nutritive assessment and in vitro fermentation of shea nut cake at graded levels in the diets of West African dwarf goats

D. O. Ogunbosoye, G. O. Tona, O. J. Babayemi, R. O. Ola

01 - 08
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Growth Performance and Haematological Indices of Arbor Acre Broilers fed with High Wheat Bran Based Diets Supplemented with Enzymes

O. O. Alabi, O. O. Ogundele, C. O. Akurunwah, A. M. Akintunde , G. U. Ibeh

09 - 14
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Effects of Cymbopogon citratus extract on quality of chevon patties during storage

A. T. Oyesanwen, O. O. Olusola

15 - 22
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Preliminary investigation on nutritive potential of four selected browse fodders in southern Guinea savannah, NigeriaScarcity of forages for grazing stock during the dry season necessitates continuous screening and re-screening of novel or underutilized b

O. A. Olafadehan, J. Otokpa

23 - 29
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