Vol. 17 No. 1 (2014)

View Vol. 17 No. 1 (2014)

Published: 2023-05-20

Consumers’ preference and perception of the different types of chicken meat among staff and students of University of Ibadan, Ibadan, Nigeria

O. A. Ogunwole, T. O. Omojola, B. S. Adedeji

01 - 08
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Performance of finisher broilers fed diets containing orange pulp meal with or without non-starch polysaccharides enzyme supplementation

O. O Effiong, A. M. Nton

09 - 14
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Evaluation of chemical composition and anti-nutritional factors in raw and toasted African yam bean (Sphenostylis sternocarpa) seeds as feedstufff for monogastrics

M. O. Raji, A. A. Akinosun, A. A. Ogunbode, J. T. Ogunjimi, T. O. Muraina, O. Oladepo

15 - 18
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An improvised artificial vagina for rabbit semen collection and the characteristics of the extended rabbit semen as panacea for artificial insemination

E. O. Ewuola, A. A. Lawanson, A. A. Adeyemi

19 - 24
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Performance, microbial load and gut morphology of weaned pigs fed diets supplemented with turmeric, ginger and garlic extracts

O. A. Adebiyi, O. S. Ajayi, I. O. Adejumo, T. O. Osungade

25 - 31
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Semen quality characteristics of post-pubertal rabbit bucks fed ginger rhizome meal based diets

I. P. Ogbuewu, I. F. Etuk, V. U. Odoemelam, I. C. Okoli, M. U. Iloeje

32 - 35
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Carcass and Internal offal characteristics of broiler finisher chickens fed whole pearl millet (Pennisetum glaucum L.) based diets, supplemented with Detoxizyme® and phytogenics

A. A. Mohammed, I. Mukhtar, M. Habiba

36 - 40
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Effects of genotype and sex on carcass characteristics of Nicholas white, Nigerian local and their reciprocal crossbred poults

O. J. Amao, K. L. Ayorinde, T. R. Fayeye

41 - 46
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Effect of enzyme supplementation on haematology and serum biochemistry of broiler finishers fed cassava peel meal based diets

P. C. Aguihe, A. S. Kehinde, B. O. Fatokun, S. K. Omotugba, A. A. Ashifat

47 - 51
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Heritability estimates and genetic correlations of some reproductive traits in heterogeneous rabbit population in South-west Nigeria

B. A. Ajayi, S. O. Oseni, M. A. Popoola

52 - 57
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The dynamics of dietary supplementation of probiotic and synbiotic on blood profile in turkey

A. F. Agboola, S. A. Suberu, W. T. Adeyemi, I. Aroniyo, A. K. Tiamiyu, B. A. Makanjuola

58 - 66
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Rumen fermentation and microbial profile of Red Sokoto goats fed threshed sorghum top supplemented with browse foliages

O. A. Isah, S. A. Okunade, R. Y. Aderinboye, M. A. Oyekunle

67 - 73
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Effect of Varying Stocking Densities and Vitamin C (Ascorbic Acid) Supplementation on Growth Performance of Japanese Quails

T. S. Olugbemi, O. O Olusola, T. S. Friday

74 - 80
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Physiological response of four exotic breeds of boar to humid tropical environment

E. O. Ewuola, B. A. Boladuro, T. O. Olorungbohunmi, O. O Oluwole, A. K. Tiamiyu, A. J. Omole, M. O. Oladele- Bukola, A. O. K. Adesehinwa

81 - 84
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Effect of three proprietary growth promoters on performance, carcass characteristics and gut integrity of broilers

B. R. O. Omidiwura, A. F. Agboola, E. A. Iyayi

85 - 90
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